Strawberry-Almond Baked Oatmeal

By Shawn

Ingredients

• 1 1/2 cups rolled oats
• 1/2 cup sliced almonds
• 20 ounces strawberries, hulled and quartered
• 1/3 cup plus 3 tablespoons light brown sugar, plus more for serving
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 large egg
• 1 3/4 cups milk
• 2 tablespoons (1 ounce) unsalted butter, melted, plus extra for greasing dish

Details

Adapted from seriouseats.com

Preparation

Step 1

1. Adjust oven rack to middle position and preheat oven to 350°F. Lightly grease shallow 2-quart baking dish. Scatter oats, almonds, and strawberries into baking dish.

2
Whisk 1/3 cup plus 2 tablespoons brown sugar, salt, cinnamon, egg, milk, and melted butter in medium bowl until combined. Pour into baking dish. Using spoon, gently press oats into liquid to moisten evenly.

3
Scatter remaining tablespoon brown sugar over top and bake until center is just set, about 30 minutes. Serve immediately, passing extra brown sugar at the table.