- 8
4/5
(1 Votes)
Ingredients
- 2 pounds asparagus trimmed, rinsed, and dried
- 1/3 cup extra-virgin olive oil
- Coarse salt to taste
- Freshly-ground black pepper to taste
- 1 orange or lemon halved crosswise
- 1 1/2 tablespoons snipped fresh chives for garnish
Preparation
Step 1
Toss asparagus in a bowl with the oil, salt and pepper; grill over high heat, turning as they brown, 7 to 8 minutes. Remove to a platter. Drizzle with any oil remaining in the bowl; lightly squeeze the orange over all. Sprinkle with chives and serve.
This recipe yields 8 servings.
Per serving: 90 calories, 3g carbohydrate, 1g protein, 8g fat, no cholesterol.
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