Grilled Fresh Asparagus

By á-174942

Ingredients

• 2 pounds asparagus trimmed, rinsed, and dried
• 1/3 cup extra-virgin olive oil
• Coarse salt to taste
• Freshly-ground black pepper to taste
• 1 orange or lemon halved crosswise
• 1 1/2 tablespoons snipped fresh chives for garnish

Details

Servings 8

Preparation

Step 1

Toss asparagus in a bowl with the oil, salt and pepper; grill over high heat, turning as they brown, 7 to 8 minutes. Remove to a platter. Drizzle with any oil remaining in the bowl; lightly squeeze the orange over all. Sprinkle with chives and serve.

This recipe yields 8 servings.

Per serving: 90 calories, 3g carbohydrate, 1g protein, 8g fat, no cholesterol.