Caramel Apple Dump Cake

By á-24734

Ingredients

• 1 Box Yellow Cake Mix
• 2 Cans (21 oz. each) Apple Pie Filling
• 1/2 Cup Caramel Sauce
• 1 tsp. Cinnamon
• 1/2 Cup (1 stick) Butter, melted
• Chopped Pecans, optional
• Ice Cream or Whipped Cream and Additional Caramel Sauce (optional)

Preparation

Step 1

Preheat oven to 350 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle with cinnamon; drizzle evenly with caramel sauce. Top with dry cake mix, carefully spreading over apples with fork. Do not mix. Drizzle butter over cake mix, covering as much as possible. Sprinkle with pecans if desired. Bake 30-40 minutes or until top is golden and cake is set. Cool 15-30 minutes. Serve warm with ice cream or whipped topping and additional caramel sauce, if desired.