Danish Rice Pudding

Danish Rice Pudding
Danish Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup Calrose rice

  • 4

    cups half and half, or whole milk

  • 2

    vanilla beans, seeds and pods

  • 1

    cup heavy cream

  • 1 to 2

    tablespoons sugar

  • Optional: sweetened raspberries

Directions

Cook's Essentials Low Pressure Cooker directions: Cook rice, half and half/milk and vanilla beans for 30 minutes on manual setting, stirring half way through cooking. Stir in 1/3 cup sugar and cool. Remove vanilla pods and fold in whipped heavy cream sweetened with 1 to 2 tablespoons sugar to taste. Optional: serve with sweetened raspberries

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