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Ingredients
- 1/3 cup olive oil
- 1 (15 oz) cans chickpeas (drained, rinsed, patted dry)
- 2 tsp smoked paprika
- 1/2 tsp cayenne
- Kosher salt (to taste)
- 2 tsp finely grated lime zest
Details
Adapted from dashrecipes.com
Preparation
Step 1
Heat olive oil in a large skillet over medium-high. Sauté chickpeas for 15 minutes or until crisp and golden. Drain on paper towels. In a bowl, toss chickpeas with smoked paprika, cayenne, kosher salt, and lime zest.
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