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Ingredients
- Directions:
- 1 cup vegetable oil
- 1/4 cup lemon juice
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon dry mustard
- ½ teaspoon onion salt
- ½ teaspoon paprika
- ½ teaspoon dried oregano leaves
- 1/8 teaspoon ground thyme leaves
- 2 cloves garlic, crushed
- ●Shake all ingredients in tightly covered container.
- ●Refrigerate at least 2 hours.
Details
Servings 2
Preparation
Step 1
●Shake before serving
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