Butterscotch Fudge Drops

By KLC_Ironstone

Ingredients

• 2 tbsp. butter
• 1 2/3 cups sugar
• 1 1/2 cups butterscotch pieces
• 1/2 cup nuts
• 2/3 cup evaporated milk
• 1/2 tsp. salt
• 2 cups small marshmallows
• 1 tsp. vanilla

Preparation

Step 1

Combine butter, milk, sugar and salt in saucepan. Bring to a boil. Boil 5 minutes, stirring constantly. (Start timing when mixture begins to bubble around the edges of pan.)

Remove from heat. Add marshmallows, butterscotch pieces, vanilla and nuts. Stir vigorously 1 minute.

Drop by tsp. on waxed paper.

(Marg)