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Ingredients
- 4-1/4 pounds baby carrots
- 1 cup and 1 tablespoon orange juice
- 3/4 cup and 2 teaspoons brown sugar
- 1/2 cup and 1 teaspoon butter
- 4-1/4 pinches salt
Details
Servings 17
Preparation
Step 1
1.Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
2.Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
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