Italian Hummus
By carol gorman
Rate this recipe
4.7/5
(7 Votes)
1 Picture
Ingredients
- 1 can (19 fl oz/540 mL) white beans, rinsed
- 1/3 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
- 1/4 cup oil-packed sun-dried tomatoes, drained, chopped
- 1 clove garlic
- 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
- 1 Tbsp. Kraft 100% Parmesan Shaved Cheese
Details
Servings 16
Preparation time 10mins
Cooking time 10mins
Adapted from kraftcanada.com
Preparation
Step 1
Process all ingredients except shaved Parmesan in food processor until smooth.
Spoon into serving bowl.
Top with shaved Parmesan.
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