Herbed Chicken Salad

By KSmitherman

Ingredients

• Dressing:
• 2 c. cooked chicken, diced
• 1 c. celery, thinly sliced
• 1/2 c. tasted almonds, chopped
• Small bag Spring lettuce mixture
• Pansies
• 2/3 c. mayonnaise
• 2 TB. fresh lemon juice
• 2 TB. milk
• 2 tsp. Dijon mustard
• 1/2 tsp. pepper
• 4 TB. fresh snipped chives
• 1 TB. fresh tarragon

Details

Adapted from oldfashionedliving.com

Preparation

Step 1

Stir in mayonnaise, lemon juice, milk, mustard and pepper in a large bowl until well blended. Stir in herbs. Add chicken, celery and almonds. Stir gently to mix.

Line a platter with spring mix and place chicken salad in center with pansies arranged around the edges.

Note: Pansies, nasturtiums and violets are edible. Whether you buy them or use your own be sure they are chemical free.