Mint Chip Brownies

Mint Chip Brownies
Mint Chip Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    Cup Sugar

  • 1

    Stick Butter

  • 2

    Tbs. Water

  • 1

    Cup Semisweet Chocolate Chips

  • 1 1/2

    tsp. Vanilla

  • 2

    Eggs

  • 1 1/4

    Cups Flour

  • 1/2

    tsp. Baking Soda

  • 1/2

    tsp. Salt

  • 1

    Cup Mint Chocolate Chips

Directions

Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick baking spray. Combine sugar, butter and water in a large microwavable bowl; microwave on high 2 1/2 to 3 minutes or until butter is melted. Stir in semisweet chips; stir gently until chips are melted and mixture is well blended. Stir in vanilla, let stand 5 minutes to cool. Add eggs, one at a time, beating well after each addition. Add flour, baking soda and salt; stir until blended. Stir in mint chocolate chips. Spread batter in prepared pan. Bake 25 minutes for fudgy brownies or 30 minutes for cake-like brownies. Cool completely in pan on wire rack.

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