Quesadilla Burger

By RoketJSquerl

Ingredients

• Hamburger:
• 1 lb 12% ground beef
• 1 lb Ground pork
• 1 Egg
• 1/4 c milk
• 1/4 c Catsup
• 1 tsp yellow mustard
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• Italian breadcrumbs
• Pico de Gallo Salsa::
• 4 plum tomatoes; seeded and chopped
• 1/2 cup Onion; finely chopped
• 2 fresh chile peppers; mild or hot, seeded and finely chopped
• 2 tablespoons red or yellow bell pepper; chopped
• 1 1/2 teaspoons fresh cilantro; finely chopped
• 1 teaspoon Lime juice
• salt and pepper
• Smokey Cilantro Mayo:
• 1 cup Mayo
• 1 TBSP Lime juice
• 1 TBSP Honey
• 1 TBSP Worcestershire Sauce
• 1 clove Garlic; minced
• 1/4 TSP Cumin
• 1 pinch Salt
• 1 pinch Black pepper
• 2 tbsp Cilantro; chopped
• 1 Chipotle Pepper; minced
• Additional:
• 6 " diameter Flour Tortillas
• Lettuce; shredded
• Cheddar Cheese; Slices
• Pepper Jack Cheese; Slices
• Bacon; Cooked and Crumbled

Details

Adapted from bigoven.com

Preparation

Step 1

-= Hamburger Prep Instructions =-
In a medium sized bowl mix egg, milk, catsup, mustard, onion powder and garlic powder. Add ground meat. Mix together thoroughly. Add breadcrumbs until meat mixture no longer sticks to bowl. Make your patties about 6" in diameter, so after grilling/frying they will be approx. 5", just the right size for the tortillas. Grill or fry to your doneness, then add the cheddar and pepper jack slices on top just before you take the burger off the grill.

-= Pico De Gallo Prep Instructions =-
Combine ingredients in a glass or other non-reactive bowl and refrigerate for at least 30 minutes before serving. Makes about 2 cups.

-= Smoky Cilantro Mayo Instructions =-
Combine all ingredients, and refrigerate covered for 1 hour to develop the flavors. You can put more chipoltes in if you're a chile head but I think the key to this is to not go real hot so you don't mask the other flavors. Makes approx. 1 cup.

Heat and lightly brown 2 flour tortilla's in a skillet. Build your burger by spreading some Smokey Cilantro Mayo on both tortillas (placing the mayo on both tortillas will help hold the ingredients together), then add the lettuce and crumbled bacon. Add the cheeseburger and some pico de gallo on top. Place the other tortilla on top of the pico de gallo, slice in half and chow down.