Pink Salty Dog

By cindyandmojo

Ingredients

• Coarse salt, for rim of glass
• Grapefruit slice, for garnish
• 1/3 cup freshly squeezed pink grapefruit juice
• 2 tablespoons vodka
• 1 tablespoon Campari liqueur, or grenadine
• 1 to 1/2 cups ice cubes

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt. Combine juice and vodka with Campari or grenadine in the jar of a blender, blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.