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Ingredients
- 2 (6 ounce each) packages dried apricots
- 1 1/2 cups water
- 2 teaspoons Grand Marnier (optional)
- 1 tablespoon lemon juice
- 1/2 - 3/4 cups granulated sugar
Details
Servings 3
Preparation
Step 1
In small saucepan place apricots and water and allow to stand, covered, 2 hours. Simmer 20 minutes on very low heat, tightly covered or until apricots are soft. Puree along with cooking liquid in a food processor fitted with a steel blade. Add Grand Marnier, lemon juice and sugar, mix with several on-off turns. If desired, for a sweeter filling add more sugar.
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