Southwestern Chopped Salad with Cilantro Dressing

By littlefish

Ingredients

• Large head of romaine
• 15 oz. can black beans, rinsed and drained
• 1 large orange bell pepper
• 1 pint cherry tomatoes
• 2 cups corn (I used frozen, thawed)
• 5 green onions
• Creamy Cilantro-Lime Dressing or other dressing of choice
• 1 c loosely packed cilantro, stems removed and rough chop
• 1/2 avocado (or 1/2 c greek yogurt)
• 2 T fresh lime juice (about 1/2 lime) or to taste
• 1-2 clove garlice
• 1/4 c olive oil
• 1 1/2 t white wine vinegar
• 1/8 t salt
• puree dressing ingred in food processor

Details

Adapted from thegardengrazer.com

Preparation

Step 1

Finely chop romaine, bell pepper, tomatoes, and green onions.
Place all ingredients in a large bowl and stir to combine.
Toss with desired dressing.