Sweetened Condensed Milk Cake

By Lorena_321

Ingredients

• 2 14 oz cans sweetened condensed milk
• 8 Eggs, room temperature
• 2 cup Flour
• 1 teaspoon Baking powder
• 4 oz unsalted butter, melted
• 1/4 teaspoon salt
• 1/4 cup powdered sugar
• 2 teaspoons lemon zest

Preparation

Step 1

Preheat the oven to 350

Prepare your cake pan by brushing it with butter and spreading it with flour (flip and tap to remove excess flour) .

In the bowl of a stand mixer, beat the eggs. Pour in the sweetened condensed milk and beat until pale yellow and smooth, then pour in the melted butter and salt, and beat until blended. Sift together the flour and baking powder and with the mixer on low, add a little at a time until just incorporated. Pour into the greased bundt pan and bake for about 60 minutes.

Sprinkle with powdered sugar and lemon zest to finish.