BLT Devilled Eggs

By carol gorman

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Rate this recipe 4.8/5 (5 Votes)

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Ingredients

8 hard-cooked eggs
1/3 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
2 Tbsp. Kraft Rancher's Choice Dressing
3 slices cooked bacon, crumbled
4 cherry tomatoes, chopped
2 Tbsp. shredded lettuce

Details

Servings 16
Preparation time 15mins
Cooking time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.

Add dressings; mix well. Stir in bacon and tomatoes.

Fill egg whites with yolk mixture; top with lettuce.