Butterscotch Krispies
By á-24734
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Ingredients
- 1 Cup Peanut Butter
- 16 oz. Bag Butterscotch Chips
- 6 Cups Rice Krispies
Details
Preparation
Step 1
Melt the peanut butter and butterscotch chips over hot water in double boiler or in the microwave. Remove from heat. Add the rice krispies and stir. Pour into greased 9" x 12" pan. Chill in refrigerator before cutting into squares.
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