- 1 Cup Peanut Butter
- 16 oz. Bag Butterscotch Chips
- 6 Cups Rice Krispies
Melt the peanut butter and butterscotch chips over hot water in double boiler or in the microwave. Remove from heat. Add the rice krispies and stir. Pour into greased 9" x 12" pan. Chill in refrigerator before cutting into squares.