Hints from Heloise - Specialty Coffees

By Hklbrries

Dear Heloise: You have published recipes for homemade specialty coffees. I love to make them in the winter, but I have lost my recipes. I would love to make some for my co-workers. Would you please reprint a recipe?

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I read you every day in the (Salem, Ore.) Statesman Journal. Love the hints. -- Patty Allen, via e-mail

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I’m glad you enjoy the coffee recipes. One of my favorites is Heloise’s Chocolate Extract Coffee. It is easy to make. Here’s how:

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For 1 cup of coffee, add a couple of drops of chocolate extract to taste. For 8 cups, add 1/2 teaspoon extract to the pot. For 24 cups, add about 1 1/2 teaspoons.

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You also can use other extracts to flavor your coffee. Try vanilla, almond, peppermint or your favorite flavor.

Ingredients

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Details

Adapted from washingtonpost.com

Preparation

Step 1

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