Orange-Oregano Dressing

By MJH

YIELD: about 1 cup
Per Serving: cal. (kcal) 27, Fat, total (g) 2, carb. (g) 2, Monosaturated fat (g) 1, sodium (mg) 165, Potassium (mg) 41, Fat () 0.5

Ingredients

• 1/2 teaspoon orange zest, freshly grated
• 1/2 cup orange juice, preferably freshly squeezed
• 1/4 cup cider vinegar
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Preparation

Step 1

Place all ingredients in a jar.
Cover and shake to combine.

MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.