bars - gluten free matcha coconut bars

By tinathorn

Ingredients

• 1 1/4 cup gluten free flour blend
• (I primarily use Authentic Foods because the flour is milled superfine, which improves baking texture)
• 3/4 cup almond flour
• (*If your gluten free flour blend doesn't contain xanthan gum, add 1 teaspoon.)
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3/4 cup shredded coconut
• 1 cup organic sugar
• 1 stick butter, melted
• 2 large eggs
• 3 tablespoons matcha green tea powder
• 1 teaspoon vanilla
• 1/2 cup white chocolate chips
• 1/2 cup chopped toasted pecans

Details

Servings 1
Adapted from fearlessdining.com

Preparation

Step 1

Preheat the oven to 350 degrees.
Spray coconut oil in a baking dish.
In a large bowl, mix all dry ingredients and whisk to blend.
In a small bowl, add all wet ingredients and mix.
Pour wet ingredients into dry ingredients.
Add coconut, chips, and nuts.
Stir well.
Pour batter into baking dish and bake for 20-25 minutes until done.
Allow to cool before cutting.