Slow Cooker Beef Shanks With Mushrooms and Potatoes

By naqgal90

Ingredients

• 1 1/2 lbs russian banana fingerling potatoes
• 16 ounces sliced mushrooms
• 1/2 of a white onions, sliced
• 4 beef shanks
• 2 tablespoons olive oil
• 1 cup dry red wine
• 3 tablespoons stone ground dijon mustard
• 1 teaspoon balsamic vinegar
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped parsley
• 4 large garlic cloves, finely minced

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.

Combine the rest of the ingredients in a bowl. Mix and pour over the beef.

Cook on High for 2 hours and then low for 6-8 hours.