Saucy Meatballs - Slow Cooker

By MMzz4444

Ingredients

• 1 box Stove Top Stuffing mix for turkey
• 1-1/2 lb lean ground beef
• 1 egg,lightly beaten
• 1/2 cup water
• 2 cups sliced mushrooms
• 2 medium green peppers, sliced (about 2 cups)
• 4 cups spaghetti sauce
• 1 pkg (1 lb) spaghetti
• 1/3 cup Kraft grated Parmesan cheese

Details

Servings 8

Preparation

Step 1

1. Combine stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.

2. Cook on low for 6-8 hrs (or on high for 3-4 hrs)

3. Cook spaghetti, serve with sauce, bread