Swirled Herb Rolls

By Rhodesbread

Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.

Ingredients

• 1 Loaf Rhodes™ Frozen Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 tablespoons butter, melted
• 2 1/2 tablespoons minced fresh chives
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh lemon thyme
• 1 tablespoon minced fresh basil
• 1/4 cup shredded fresh Parmesan cheese
• 1/4 teaspoon ground black pepper

Details

Servings 12
Adapted from Rhodesbread.com

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.