Banana Muffins with Anzac Crunch - Paleo and Dairy free

By karenluvslife

Ingredients

• 1 cup almond meal
• 1 cup coconut sugar
• 1 tsp. ground cinnamon
• 1 tsp. baking powder
• 1/2 tsp. nutmeg
• 2 ripe bananas
• 2 free range eggs
• 2 tbs coconut oil
• 1 tsp. vanilla paste
• Anzac Crunch
• 4 tbs rolled oats or slivered almonds for Paleo
• 4 tbs dried coconut shreds
• 2 tbs coconut sugar
• 1 tbs honey
• 1 tbs coconut oil

Details

Servings 1
Adapted from karenluvslife.blogspot.com.au

Preparation

Step 1

Anyway who can't resist a good Banana Muffin, topped with a splash of sweet, crunchiness you can't go wrong. There are pretty simple to make and the Anzac Crunch is great by itself. I've used this

Makes: 8

Preheat oven to 180

c and add patty liners to
muffin pan

Combine dry ingredients in a mixing bowl and stir to combine
thoroughly so that the baking powder is evenly distributed within the mix

Add the wet ingredients to a blender and blend until smooth
and the oats have been blended until fine

Add the wet ingredients to the dry ingredients and stir
through thoroughly then spoon mix into the muffins pan

Place into the oven for 12 minutes then place the Anzac
crunch on top and bake for another 8 minutes or until done.

Add all ingredients to a bowl and stir through with your
fingers tips until you have a crumbly but sticky mix. Make sure that every ingredient
is evenly covered in the honey and coconut oil.

Once the muffins are ready gently and quickly sprinkle about
1-2 tablespoons of the mix on top

Healthy food is my passion, my kitchen is my happy place, exercise is my meditation, creating healthy alternatives to feed friends and family is what makes me tic!! Please enjoy my creations with guiltless pleasure.

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