Eggs Benedict

By barbgreenfield

Ingredients

• Ingredients
• 4 thin slices boiled ham or Canadian bacon
• 1 Tbs. butter
• 2 hot, split, toasted, and buttered English muffins
• 4 poached eggs
• 1 C. Hollandaise sauce (hot)

Preparation

Step 1

Directions
Lightly brown ham in butter over moderate heat. Arrange on muffins, trimming to fit. Top with eggs, cover with sauce and serve.