Rosemary Chicken Zuccini Pasta

By Katecooks

Ingredients

• 1 tbs margarine
• 3 cloves garlic, minced
• 2 cups sliced zucchini
• 2 cups sliced yellow summer squash
• 1 up canned crushed tomatoes
• 1/2 cup orange juice
• 1 tbs fresh rosemary leaves
• 2 tsp chicken bouillon granules
• 3 cups cook penne pasta
• 1/4 cup chopped fresh parsley
• 2 cups shredded chicken, (from store bought cooked chicken)

Preparation

Step 1

1. Remove chicken from bones and cut into bite size pieces. Set aside

2. Cook penne pasta to directions.

3. In large skillet, heat margarine over low heat; add garlic. Cook stirring frequently, 5 min. Add zucchini and squash, saute 2-3 min.

4. Stir in tomatoes, juice, 1/2 cup water, rosemary and bouillon, stir to combine. Reduce heat to low simmer 5 minutes or until vegies are tender crisp. Remove from heat.

5. Stir in pasta and chicken and transfer to serving bowl. Sprinkle with parsley.