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Breakfast Mess

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 package (26 0z) frozen shredded hashbrown potatoes
  • 1/4 cup cooking oil
  • 1 lg. green pepper, chopped
  • 1 lg. onion chopped
  • 2 garlic cloves, minced
  • 3 cups cubed fully cooked ham
  • 6 eggs, lightly beaten
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

In a large skillet, fry potatoes in oil for 1o minutes. Add green pepper, onio0n and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in ham; heat through. Cover and remove from heat. In another greased skillet, combine eggs, salt and pepper. Cook and stir gently until eggs are set. Stir into potatoe mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

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