Stephanie

By jab120638

Ingredients

• 2 large flour tortillas
• 3 eggs
• 2 tablespoons cheddar cheese
• 1/2 cup hash browns or 2 fried hash brown patties
• 4 tablespoons Taco Bell Sauce
• 4 pieces bacon cooked crisp
• non-stick spray
• Taco Bell Sauce

Details

Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from copykat.com

Preparation

Step 1

Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com

These come in two different ways, you can get them with either bacon or sausage. I personally love the Taco Bell Breakfast Crunch Wrap in bacon. If you don’t eat meat, you could make one without the meat. Inside of this Crunch Wrap you will find crispy hash browns, bacon or sausage, cheese and some

When you make these at home you may be able to do several at once so you can heat them up and heat them up before you go to work. I love to cook up a few meals on the weekends so I can save some money during the week because I don’t have to eat out. If you do have to make a stop in the morning and grab breakfast I promise this is a place you will want to grab breakfast.

For this recipe I suggest you make a batch of the

. The sauce is easy to make, and keeps in your refrigerator for about two weeks. You can either make homemade hash browns, or you can buy the frozen hash brown patties, and cook those. I personally think the loose homemade hash browns are a better choice because you can spread them out in the tortilla. I also like to bake my bacon for this recipe. If you don’t want to do that, you could use some real bacon bits.

Make your own tasty breakfast crunch wrap like Taco Bell.

Prepare scrambled eggs, by breaking three large eggs into a bowl and whisking them together with a fork. Pour eggs into a non-stick skillet over medium heat that you have sprayed with non-stick spray. Season eggs with salt and pepper, and stir eggs in pan until they have cooked thoroughly. Remove from burner and set eggs aside.

Use a large skillet over medium heat to warm tortillas. Lay tortilla in the skillet, and warm on each side for about 30 seconds. You want the tortilla very pliable. To build the crunch wrap start by adding 1/4 cup cooked hash browns or 1 cooked hash brown patty. Add half of the eggs, 2 tablespoons of the taco bell sauce, 1 tablespoon cheese, and two pieces of bacon crumbled.

To close Crunch Wrap, flip the side closest to you, to the center, then flip the right and left side to the center. Finish by closing the top of the crunch wrap by closing the the right and left side to the center. You will end up with a five sided wrap. Spray the skillet you used to heat the tortilla in with some non-stick spray, heat for about 30-40 seconds on medium heat and then flip the wrap and heat on the other side. Both sides should be golden brown.

A big part of what I like is that they put their quesadilla sauce in it. I’ve found a copy-cat version of that for those that are missing that particular flavor! SO much cheaper to make this at home, then I don’t feel compelled to get a combo & eat the cinna-bon bites that I don’t need, but love

Hashbrowns definitely make a difference.

Randi, if you make the sauce that is listed with the recipe, I think you will find it comes out very close.

I’d definitely recommend adding Dining Out at Home to your collection. It’s a great way to add some variety into your meals at home and give you the feeling of dining out even when you stay in.

You loved it at the restaurant, now make it at home