Brown Sugar Pancakes

By barbgreenfield

Ingredients

• Ingredients
• 2 eggs
• 3/4 C. brown sugar
• 2 C. flour
• 1 1/2 C. milk
• 1 tsp. vanilla (optional)
• 2 tsp. butter
• 3 tsp. baking powder
• 1 Tbs. Crisco or butter

Preparation

Step 1

Directions
Blend eggs and brown sugar. Beat until creamy. Add flour and milk alternately and mix well. Add vanilla and melted butter. Fold in baking powder. Slowly heat griddle to medium temperature and grease with margarine or butter. Turn pancakes only once. When bubbles break and edges are dry, the cake is ready to turn.