Apple & Squash Bake

By kallen2302

Ingredients

• 1/3 cup brown sugar
• 1/4 cup light butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground mace
• 2 pounds butternut squash- peeled, seeded, and cut into 1/2 inch slices
• 2 large apples - cored, and cut into 1/2 inch slices

Details

Servings 1
Adapted from diabetes.org

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together SPLENDA® Granulated Sweetener, molasses, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.

Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

prep time 20 min
serves 8