Tofu with Mushrooms and Snow Peas

By kathryns

Surprisingly tasty. Need to marinate tofu for 30 minutes

Ingredients

• 3 TB soy sauce
• 1 Tsp sesame oil
• 1 TB rice wine vinegar
• 1 pkg extra firm tofu
• mushrooms (shitake?) quartered
• 4 minced garlic cloves
• 1 tsp grated fresh ginger
• 1 TB honey
• snowpeas
• scallions

Details

Servings 2
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Combine soy sauce, sesame oil, rice wine vinegar in dish/pan. Rinse, dry and cut tofu into 1/2 " cubes and immerse in the marinade for 30 minutes. Marinate turning once to saturate all sides. Remove tofu, reserving marinade.

Heat 2 TB vege oil in skillet and fry, turning to brown on all sides. Remove from pan and saute mushrooms. Saute snow peas, garlic , ginger. Add tofu and reserved marinade and heat until liqauid thickens. Serve sprinkled with chopped scallions.