Fiesta of a Spread

By clawson

Ingredients

• 1 (10-1/2-ounce) package corn chips, crushed
• 1/4 cup butter, melted
• 2 (16-ounce) cans refried beans
• 1 (1-1/4 ounce) package taco seasoning mix
• 1/2 pound cooked hamburger meat or shredded chicken
• 1 (6-ounce) carton avocado dip
• 1 (8-ounce) container sour cream
• 3 (2-1/4-ounce) cans sliced ripe olives
• 2 tomatoes, seeded and chopped
• 2 (4.5-ounce) cans chopped green chilies, drained
• 1 (8-ounce) package Monterey Jack cheese with peppers, shredded

Details

Servings 1
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

All the yummy veggies, seasonings, and cheeses blend together to make a fiesta in your mouth.

Preheat oven to 350 degrees F. Combine crushed corn chips and butter; press into bottom and 1-inch up sides of a lightly greased 9-inch springform pan. Bake 10 minutes. Cool on a wire rack.

Combine refried beans and taco seasoning mix, stirring well; spread over prepared crust. Layer avocado dip and remaining 6 ingredients over refried bean mixture; cover and chill 8 hours.

Place on a serving plate, and remove sides of springform pan. Serve with large corn chips or tortilla chips.

You can substitute 1 cup homemade guacamole for avocado dip, if you enjoy making the creamy dip. Crushing the corn chips? No problem. Just transfer the chips to a zip-top bag, seal the bag, and have at it with a meat mallet or rolling pin.