CHICKEN ADOBO phillipine version (Kriekenbeek's recipe)

By BClover

Ingredients

• Make/mix the marinade/sauce:
• 3 tbspn soy sauce (preferably Datu Puti, in Asian/Fiesta stores)
• 3 tbspn vinegar (preferably Datu Puti, in Asian/Fiesta stores)
• 3 cloves garlic (or more)
• 3 pieces dried bay leaves
• 1/2 tbspn white sugar (the secret ingredient???)
• 1/2 tbspn whole peppercorn
• 2 lbs chicken pieces (your choice)( they used blsl chicken thigh chunks)

Preparation

Step 1

recipe:



Marinade ~ 2 lbs chicken pieces (your choice)for at least 3 hours or overnight.

Pan fry chicken in very little EVOO (or any oil) until somewhat brown on both sides (not necessarily cooked), about 3-5 mins each side.

Pour 1/2 cup water and the remaining marinade to the chicken, simmer in medium-low heat for 15 mins.

Turn chicken pieces, add diced/sliced potatoes, simmer for another 15 mins.

Serve hot with white rice! :)