Hot Bacon Cheese Spread
By Tom421
Rate this recipe
4.3/5
(8 Votes)
1 Picture
Ingredients
- 1 unsliced round loaf (1 pound) Crusty Italian bread
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup chopped onion
- 5 bacon strips, cooked and crumbled
- 1 garlic clove, minced
Details
Servings 16
Preparation time 10mins
Cooking time 70mins
Adapted from tasteofhome.com
Preparation
Step 1
Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet.
Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes.
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