California Club Pasta Salad
By ErinLayton
Rate this recipe
4.5/5
(13 Votes)
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Ingredients
- 1/2 cup KRAFT Lite Ranch Dressing
- 1/4 cup MIRACLE WHIP Light Dressing
- 2 cups rotini pasta, cooked, cooled
- 1 cup coarsely chopped romaine lettuce
- 1 avocado, chopped
- 1/2 cup chopped plum tomatoes
- 4 slices cooked OSCAR MAYER Bacon, crumbled
Details
Servings 6
Preparation time 20mins
Cooking time 90mins
Adapted from kraftrecipes.com
Preparation
Step 1
MIX ranch dressing and MIRACLE WHIP until blended.
COMBINE all remaining ingredients except bacon in large bowl. Add dressing mixture; mix lightly.
REFRIGERATE 1 hour. Top with bacon just before serving.
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