Tuna Rice Casserole

By BlueSchmoo

Ingredients

• 1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Mushroom
• Soup (Regular or 98% Fat Free)
• 1 1⁄2 cups milk
• 1 ⁄4 teaspoon paprika
• Dash ground red pepper
• 2 cans (about 6 ounces each) tuna, drained
• 4 ounces sliced American cheese, cut up (about 1 cup)
• 3 ⁄4 cup uncooked long-grain white rice
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Details

Servings 4

Preparation

Step 1

1. Stir the soup, milk, paprika, red pepper, tuna, cheese and rice in a 9-inch square baking dish. Cover.
2. Bake at 350°F. for 30 minutes. Stir.
3. Mix the bread crumbs with the butter in a small cup and sprinkle over the tuna mixture. Bake