Meatloaf - Best Ever

By BlueSchmoo

You can substitute Condensed Tomato
Soup for Condensed Cream of Mushroom Soup in this recipe.

Ingredients

• 2 pounds ground beef
• 1 can (103⁄4 ounces) Campbell’s® Condensed Cream
• of Mushroom Soup (Regular or 98% Fat Free)
• 1 ⁄2 cup fi ne dry bread crumbs
• 1 egg, beaten
• 1 small onion, fi nely chopped (about 1⁄4 cup)
• 1 ⁄3 cup water

Details

Servings 8

Preparation

Step 1

1. Thoroughly mix the beef, 1⁄2 cup of the soup, bread crumbs, egg and
onion in a large bowl. Put the mixture into a 1392-inch baking pan and
fi rmly shape into a 84-inch loaf.
2. Bake at 350°F. for 1 hour 15 minutes to 1 hour 30 minutes or until the
meatloaf is cooked through. Remove the meatloaf with a slotted spatula to
a cutting board. Let the meatloaf stand for 10 minutes before slicing.
3. Heat 1 tablespoon of the pan drippings and the remaining soup and
water in a 1-quart saucepan over medium-high heat to a boil. Serve with
the meatloaf.