Chipotle Chicken Stew

By ShannonB

Really nice, but it's hard to get chipotle peppers in the UK so I will have to import some more from the US before I make this again.

Ingredients

• 800 g / 1.5 lb boneless, skinless chicken breast, cubed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14 oz) chopped tomatoes
• 1 1/2 cups chicken broth
• 1/2 cup orange juice
• 1 medium onion, diced
• 3 small chipotle peppers in adobo sauce, minced
• 1 teaspoon ground cumin
• 1 bay leaf

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a slow cooker. Cover, cook on LOW 7 to 8 hours or on HIGH 3 to 4 hours. Remove bay leaf before serving. Serve with non-fat plain yogurt.