Velveeta Egg & Veggie Bake

By garry53

Ingredients

• 1 cup each sliced fresh mushrooms and chopped broccoli
• 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
• 5 eggs
• 1/3 cup MIRACLE WHIP Dressing
• 1/3 cup milk
• 6 oz. VELVEETA®, cut into 1/4-inch cubes
• 4 green onions, sliced

Details

Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

HEAT oven to 375°F.

COOK mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until crisp-tender, stirring occasionally. Remove from heat; set aside.

LINE 2-qt. casserole or 9-inch pie plate with crust; fold over and crimp edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.

BAKE 40 min. or until center is set and top is golden brown. Let stand 10 min. before serving.