pasta - Gluten Free Gnocchi

By tinathorn

Ingredients

• 4 1/2 cups riced potatoes (peeled, cooked potatoes pushed through a colander)
• 2 cups rice flour
• 1 1/2 eggs beaten
• Water and salt for boiling

Details

Servings 4
Adapted from glutenfreerecipebox.com

Preparation

Step 1

Mix all ingredients together by hand; knead until it forms a ball. Roll a piece out into a rope, approximately 1/2" wide, and as long as you desire. Cut the rope into 1/2 - 3/4" pieces and roll each piece onto the top of tongs of a regular dinner fork. Rolling about 3/4 way around is sufficient. This creates a nice decorative pattern. Bring a pot of salted water to a boil; add the gnocchi and cook for approximately 4-5 minutes. Serve with your favorite sauce or butter (and cheese, if desired), as a first course. It makes a great alternative to pasta or soup.