Caramel Glazed Apple Pie

By bigbare

Ingredients

• Caramel glaze:
• Pastry for double crust pie
• 8 cups peeled and sliced cooking apples (about 4 to 6 large)
• One -third cup Karo Dark Corn Syrup
• 3 tablespoons butter or margarine, melted
• 3 tablespoons sugar
• 1.5 tablespoons Argo or Kingsford's Corn Starch
• 1 teaspoon Spice Islands Ground Saigon Cinnamon
• One -quarter teaspoon salt
• One -quarter cup brown sugar
• One -quarter cup chopped pecans
• 3 tablespoons Karo Dark Corn Syrup
• 2 tablespoons butter or margarine, melted
• 1 tablespoon Argo or Kingsford's Corn Starch

Preparation

Step 1

Preheat oven to 375 degrees F. Fit one pie crust into bottom of 9.5-inch deep dish pie pan. Add apples. Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples.

Top with second crust, fold edges under, seal and flute. Cut a few slits in top crust to vent. Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender.

Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly. Prep time, 20 minutes; bake time, 55 to 65 minutes. Makes eight servings