Creamy Tomato-Basil Soup

By sz8jm9

Ingredients

• 28 oz can crushed tomatoes
• 1 tbsp roasted garlic paste
• 15-20 large basil leaves, roughly torn
• 1 1/2 cups milk
• 1/2 tsp salt (or more to taste)
• freshly ground pepper

Details

Servings 4

Preparation

Step 1

1) Combine tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven and place over medium-high heat. Bring to a boil, lower and simmer for 10 minutes. Turn off and let soup cool for a few minutes.

2) Use a blender or immersion blender to puree until smooth.

3) Heat soup gently over medium heat, stirring occasionally, until hot but not boiling.

4) Season with salt/pepper to taste.