Easy cream biscuits

Comes from Cooks Ilustrated

Easy cream biscuits

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2

    cups flour

  • 2

    teaspoons sugar

  • 2

    teaspoons baking powder

  • ½

    teaspoon salt

  • cups heavy cream


Oven 450 degrees. Line baking sheet with parchment paper. Whisk together flour, sugar, baking powder, salt in medium bowl. Stir in the cream with a wooden spoon until dough forms about 30 seconds. Turn dough out onto a lightly floured counter and gather into a ball. Knead the though briefly until smooth about 30 seconds. Shape the dough into a 3/4 inch thick circle. Cut biscuits with biscuit cutter and place on parchment paper-lined baking sheet. Bake 15 minutes until golden brown, rotate baking sheet half way through.


Facebook Conversations