Chicken Salad Wraps

By kristentirrell

Ingredients

• 1 whole roasted chicken shredded (2 pounds)
• 1/2 cup finely chopped celery
• Juice from 1 lemon (about 2-3 Tablespoons)
• 1/3 - 1/2 cup mayonnaise
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Creole Seasoning

Details

Adapted from bravoforpaleo.com

Preparation

Step 1

Put cooked chicken in a food processor and pulse a few times to rough chop. Continue pulsing for about 30 seconds until the chicken is finely chopped. *If you turn "on" the food processor, your chicken will become a "paste" instead of very finely chopped. Don't do this.

In a bowl, combine lemon juice, mayonnaise, salt, pepper and creole seasoning and blend well.

Toss chicken into the bowl, combine a few times with a spatula and throw in finely chopped celery.