Egg-In-Hole Grilled Cheese

By kristentirrell

Ingredients

• 2 large eggs
• 2 slices of your favorite bread
• shredded cheddar cheese
• salt and pepper to taste
• butter or margarine

Details

Adapted from chocolatechocolateandmore.com

Preparation

Step 1

Using a biscuit cutter or other round cutter, cut a hole in each slice of bread. Save the holes.

Butter both sides of the bread. Don't forget those little holes you cut out. Butter those too.

Place bread slices on preheated griddle, break one egg into each hole. Salt and pepper to taste. And your holes, grill them at the same time. Cook until bottom side of egg white is cooked then flip over.

Add shredded cheese to one slice. Continue cooking until egg is desired doneness. Create your sandwich by flipping the naked slice (the one without the cheese) onto the other slice.