Mexican Black Bean Wrap

By cmschnettler

Ingredients

• 3/4 cup canned black beans, drained, rinsed & mashed
• 2 Tbs sour cream
• Several dashes hot sauce
• 1/4 cup shredded smoked cheddar cheese
• Several pickled or fresh jalapeno slices
• 2 Tbs crumbled cooked bacon
• Chopped cilantro
• 10-12 inch soft tortilla or wrap

Preparation

Step 1

Mix all ingredients, except tortilla, together in bowl. Fill tortilla or wrap. Fold securely & brown in panini maker or in pan, until cheese is melted