Waffles, Cornmeal Cheddar

By fireandfrost

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1 1/3 cups shredded sharp cheddar cheese
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 2/3 cups milk
• 2 eggs
• 1/3 cup vegetable oil
• 2 tablespoons chopped green chilies, if desired.
• Salsa, if desired
• Sour Cream, if desired
• Shredded sharp cheddar cheese, if desired

Details

Servings 4

Preparation

Step 1

In large bowl, combine flour, cornmeal, cheese, baking powder, sugar, salt, and cayenne pepper. Add milk, eggs, oil, and chilies, if desired; mix until moistened. Some lumps may remain.
Set preheated Waffle Baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into top side of Waffle Baker. Close top; start timer and rotate baker. Fill second side of baker; rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining batter. Serve with salsa, sour cream, and additional cheddar cheese, if desired.